Zucchini is always a fresh and watery food. It's soft, smooth and delicate in the mouth. It's delicious. It's used to fry with eggs. It's not only yellow and green in the finished product, but also bright yellow in color. It's delicate, smooth a... ...
The unique fragrance of Chinese toon is coming to you. When you eat dried eggs, q is smooth. It's not against the two at all. Just a simple seasoning, it's perfect. Maybe only Chinese toon can do it. Let the unique aroma of Chinese toon become t... ...
I saw celery was cheap two days ago. I bought one back. The celery stalk was used to fry the shredded meat. Of course, the celery leaf can't be wasted. I wanted to eat it in cold sauce. There was a package of dried eggs at home. I just matched t... ...
When making Porphyra, I like to do it with my baby. Cut a small piece of seaweed for him. Spread some rice, vegetables, and meat floss. He will be excited to take the roll with me. He will be obedient in an instant. It saves my time. He also enj... ...
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. -
This soybean milk has a certain relieving effect on spleen stomach deficiency cold, inappetence, abdominal distention and diarrhea. Have a healthy drink in the morning. -
After the solar term of Jingzhe , the weather is getting warmer every day. The pace of spring is getting closer. Into the spring. The north is mostly windy and dry climate. At this time, we should eat more job's tears, red dates and yams. It has... ...
There are many ways to eat yams. They can be steamed, boiled or fried China's food culture is profound and profound. No matter how you do it, it's a delicacy. Today, we will use yam and black fungus to mix. Both are special for health preservati... ...
Before and after the hibernation, it's still cold. In addition to keeping warm and cold, it's also dry because of the climate. It's easy for the population to dry their tongue and cough. Therefore, there is a folk custom of eating pears and jell... ...
Tofu finger bar reference age - more than 11 months tofu has the praise of plant meat . It is rich in protein, calcium, iron, magnesium, linoleic acid, soft phospholipid and other nutrients, and its digestion and absorption rate is very high. Th... ...
Qianjinfang points out that the spring diet should save acid, increase sweetness, and keep temper - that is to say, eat less sour food and more sweet food in spring, so as to nourish the spleen and stomach of the human body. And the sweet food i... ...
Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender... ...
I like yam, especially the iron stick yam. I like its powder, glutinous and noodles. Chinese yam is quite simple to eat. Steamed or boiled soup is OK. I used sweet osmanthus pickled last autumn today to make a sweet osmanthus yam. When I want to... ...
Seafood Porphyra fried rice. A nutritious sea fried rice. The ingredients are easy to buy. The fried method is simple. It's very suitable for the Queen's taste. -
It's time-consuming to teach you the right way to soak sea cucumber hair. But of course, I'm not afraid to waste time when I eat at home. I'll feel different when I do anything with a good attitude.
In March, the child's face will change when he says it changes. It was still sunny yesterday. Today, the north wind is blowing. In this dry and windy spring, it is necessary to drink more soup, porridge, nourishing yin and moistening lung. A few... ...
It's easy to catch a cold and cough if you go out and blow a wind. Frankly speaking, you still have poor immunity. After the rain, it is still in the mid spring season. The human body is full of liver qi. The kidney qi is weak. It is dry and eas... ...
When it comes to sea cucumbers, most of my friends say they have no idea what to do with the black little monster. It seems that only the chefs of high-end restaurants know how to cook this expensive food. As for Hui, who grew up in the South si... ...
Kids love yams. I'll change the way to make yams at the break time. It's often done in restaurants. This dish is not as difficult as you think. I've also experienced failure before. In summary, the problem is that there are too many fake Huaisha... ...